Using fresh, natural flavors and favorites many will recognize – picatta, au Poivre, pesto, mojo and others, we also devote one page of our daily menu to rare seasonal items provided by local watermen and special presentations we prepare with cutting edge techniques. Our carefully crafted menu will provide delights for every taste, from the conservative to the more adventurous.
Soup and Salads
SIDES & ADD-ONS
TRUFFLED PARMESAN FRIES 6 | GARLIC BREAD 4 | NEUSKE’S BACON 4 |MAPLE GLAZED BACON FRIED BRUSSELS 10 | AVOCADO 3 | GLUTEN-FREE BUN 3
CRÈME BRULEE 9 | KEY LIME PIE 8 | DESSERT SPECIAL 9 | CHOCOLATE TORT 10