Get ready to savor the flavors of the sea with our Grouper Tacos lunch entree. Made with fresh and succulent grouper that is lightly blackened, this dish is bursting with flavor. Served on warm and grilled flour tortillas, the fish is topped with a refreshing and crunchy jicama slaw, tangy Cheddar Jack cheese, and a zesty pico de gallo that brings all the flavors together. Plus, it’s a Gluten-Free (GFO) meal option, making it accessible to all.
This entree is perfect for those who crave fresh and flavorful seafood with a Mexican twist, and is a great way to enjoy a satisfying lunch with a twist. Come and enjoy these Grouper Tacos with a stunning view of the beach at The Waterfront Restaurant, and let the flavors transport you to a place of pure indulgence.
