Experience the rich and bold flavors of Mexico with our Carnitas Michoacan lunch entree. We start with tender and juicy pork shoulder that has been slow-cooked to perfection, and add tangy Cheddar Jack cheese for a creamy and savory texture. Served on warm and grilled flour tortillas, the dish is topped with creamy avocado slices, a zesty chimichurri sauce, and a refreshing pico de gallo that adds a bright and juicy note. All served with a side of onions and a lime wedge for added flavor. Plus, it’s a Gluten-Free (GFO) meal option, making it accessible to all.
This entree is perfect for those who crave bold and satisfying flavors, and is a great way to indulge in Mexican comfort food with a twist. Come and enjoy these Carnitas Michoacan with a stunning view of the beach at The Waterfront Restaurant, and let the flavors transport you to a place of pure indulgence.
