Kale & Brussels (GFO)

Toasted Almonds|Shaved Parmesan|Dried Cherries|Green Apple|Shallot-Mustard Vinaigrette

Get ready to savor the flavors of fall with our Kale & Brussels salad. We start with tender kale leaves, which are packed with nutrients and flavor, and add crisp and crunchy Brussels sprouts, toasted almonds, delicate shavings of Parmesan cheese, and sweet dried cherries. To bring all of these flavors together, we dress the salad with a tangy and zesty shallot-mustard vinaigrette. We top it off with slices of juicy green apple, which add a refreshing and crisp texture.

Plus, it’s a Gluten-Free (GFO) meal option, making it accessible to all. This salad is perfect for those who crave a healthy yet flavorful dish, and is a great way to complement any meal. Come and enjoy this Kale & Brussels salad with a stunning view of the beach at The Waterfront Restaurant, and let the flavors transport you to a place of pure indulgence.

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