Our Portobello Sandwich makes for a delicious and satisfying vegetarian lunch on Anna Maria Island. We start with a juicy and tender Portobello mushroom, which is almond-crusted for added texture and flavor. We then add melted provolone cheese, creating a creamy and savory texture. Topped with a zesty balsamic mayo and refreshing arugula, all served on a perfectly toasted multigrain Kaiser roll.
This dish is perfect for those looking for a satisfying and indulgent vegetarian lunch that hits all the right spots. Come and enjoy this Portobello Sandwich lunch entree with a stunning view of the beach at The Waterfront Restaurant, and let the flavors transport you to a place of pure indulgence.
