Dinner Menu
Dinner Served After 4:30pmUsing fresh, natural flavors and favorites many will recognize – picatta, au Poivre, pesto, mojo and others, we also devote one page of our daily menu to rare seasonal items provided by local watermen and special presentations we prepare with cutting edge techniques. Our carefully crafted menu will provide delights for every taste, from the conservative to the more adventurous.
Soups & Appetizers

Peel & Eat Shrimp {GFO}

Fried Green Tomatoes

Bob’s Lobster Bisque

Kung Pao Calamari Curls

Soup du Jour

Steamer Bowls (GFO)

Baked Brie

Chef’s Board (GFO)

Tuna Sashimi (GFO)

Grouper Tacos (GFO)

House Cold Smoked Salmon
Salads
Enhance Your Salad with Your Choice of the Following Items
Beef Tenderloin 14 * Chicken 10 * Salmon 12 * Shrimp 10 * Tuna 12 * Grouper 13* Scallop 14 * Tuna Salad 8 * Grouper Cake 11

Micro Green Salad {GFO}

Tropicale (GFO)

Classic Caesar (GFO)

Harvest Beet (GFO)

Kale & Brussels (GFO)

Grilled Romaine (GFO)
Main Courses
A La Carte Side Dishes
- Olive Oil & Lemon-Grilled Asparagus 6 (GFO)
- Maple Glazed Bacon Fried Brussels 10
- Truffled Gouda Macaroni & Cheese 13
- Roasted Mushroom Risotto 12 (GFO)

Plantain Curry {GFO}

Black Grouper {GFO}

Shrimp & Grits

Frutti di Mare (GFO)

Pasta Primavera (GFO)

Fried Shrimp

Tom Kha (GFO)

Braveheart Prime NY Strip (GFO)

Chicken Parmesan

Scottish Salmon (GFO)

Wasabi Crusted Tuna (GFO)

Scallops & Porkbelly Fried Rice (GFO)

Pork Tenderloin (GFO)

Grouper Cakes

Fresh Catch Entree (GFO)
Sides & Add-Ons
ROASTED MUSHROOM RISOTTO 12 | OLIVE OIL & lEMON GRILLED ASPARAGUS 7 | TRUFFLED PARMESAN FRIES 6 | GARLIC BREAD 4 | NEUSKE’S BACON 4 | MAPLE GLAZED BACON FRIED BRUSSELS 14 | AVOCADO 3 | GLUTEN-FREE BUN 3
Desserts
CRÈME BRULEE 10 | KEY LIME PIE 10 | DESSERT SPECIAL 10 | CHOCOLATE TORT 10