Dinner Menu
Dinner Served After 4:30pmUsing fresh, natural flavors and favorites many will recognize – picatta, au Poivre, pesto, mojo and others, we also devote one page of our daily menu to rare seasonal items provided by local watermen and special presentations we prepare with cutting edge techniques. Our carefully crafted menu will provide delights for every taste, from the conservative to the more adventurous.
Soups & Appetizers

Peel & Eat Shrimp {GFO}

Fried Green Tomatoes

Bob’s Lobster Bisque

Kung Pao Calamari Curls

Soup du Jour

Steamer Bowls (GFO)

Baked Brie

Chef’s Board (GFO)

Tuna Sashimi (GFO)

Grouper Tacos (GFO)

House Cold Smoked Salmon
Salads
Enhance Your Salad with Your Choice of the Following Items
Beef Tenderloin 16* Chicken 11* Salmon 14* Shrimp 11* Tuna 13* Grouper 15* Scallop 15 * Tuna Salad 9* Grouper Cake 12

Micro Green Salad {GFO}

Tropicale (GFO)

Classic Caesar (GFO)

Harvest Beet (GFO)

Kale & Brussels (GFO)

Grilled Romaine (GFO)
Main Courses
A La Carte Side Dishes
- Olive Oil & Lemon-Grilled Asparagus 8 (GFO)
- Maple Glazed Bacon Fried Brussels 15
- Truffled Gouda Macaroni & Cheese 16
- Roasted Mushroom Risotto 14(GFO)

Plantain Curry {GFO}

Black Grouper {GFO}

Shrimp & Grits

Frutti di Mare (GFO)

Gulf Fried Shrimp

Tom Kha (GFO)

Braveheart Prime NY Strip (GFO)

Chicken Parmesan

Scottish Salmon (GFO)

Wasabi Crusted Tuna (GFO)

Scallops & Porkbelly Fried Rice (GFO)

Pork Tenderloin (GFO)

Grouper Cakes
Sides & Add-Ons
ROASTED MUSHROOM RISOTTO 14 | OLIVE OIL & lEMON GRILLED ASPARAGUS 8 | TRUFFLED PARMESAN FRIES 6 | MAPLE GLAZED BACON FRIED BRUSSELS 15 | TRUFFLE-GOUDA MAC & CHEESE
Desserts
CRÈME BRULEE 14 | KEY LIME PIE 14 | DESSERT SPECIAL 14 | CHOCOLATE TORT 14
















