Experience the bold and exotic flavors of Thai cuisine with our Tom Kha dinner entree. We start with a succulent and perfectly cooked fresh catch, plump and juicy shrimp, tender clams and mussels, all served in a savory broth infused with creamy coconut milk and aromatic galangal. The dish is then finished with earthy mushrooms, fresh cilantro and scallions, and a zesty squeeze of fresh lime for added brightness and flavor. Plus, it’s a Gluten-Free (GFO) meal option, making it accessible to all.
This entree is perfect for those who crave bold and exotic flavors, and is a great way to indulge in a delicious dinner. Come and enjoy this Tom Kha dinner entree with a stunning view of the beach at The Waterfront Restaurant, and let the flavors transport you to a place of pure indulgence.
