Welcome to The Waterfront Restaurant & Craft Bar, your ultimate culinary destination on enchanting Anna Maria Island. At our restaurant, we take pride in crafting extraordinary dishes that showcase the freshest local ingredients, while infusing them with creative flavors that will tantalize your taste buds.
Join us as we explore three gluten-free menu items that highlight the depth of our lunch and dinner menus. Allow us to introduce you to our Pork Tenderloin, Scallops & Pork Belly Fried Rice, and Tropicale Salad—each a delightful masterpiece that reflects the heart and soul of our gluten-free culinary artistry.
Tropicale Salad: A Tropical Treat & Gluten-Free Salad
Our Tropicale Salad is a gluten-free masterpiece that brings a burst of freshness to your dining experience. Featuring arugula, avocado, hearts of palm, shaved Parmesan, and drizzled with balsamic vinaigrette, this salad is a vibrant and healthy choice for gluten-free diners.
The combination of these fresh ingredients creates a delightful harmony of flavors and textures, making it a top pick for those seeking a light and gluten-free meal with a tropical twist.
Scallops & Porkbelly Rice – Unique Fusion Seafood
Take your taste buds on a culinary adventure with our gluten-free Scallops & Pork Belly Fried Rice. This dish is a harmonious blend of diver scallops and gochujang-marinated pork belly, creating a medley of flavors that will transport you to new culinary heights.
Accompanied by our housemade kimchi and jasmine fried rice, this gluten-free delight is a testament to the diverse and creative menu options we offer. If you’re looking for a gluten-free dish that marries the flavors of the sea and land, this is the perfect choice.
Pork Tenderloin: Chargrilled To Gluten-Free Perfection
Indulge in the flavors of our gluten-free Pork Tenderloin, a chargrilled and sliced masterpiece that will leave your taste buds dancing. This succulent dish is accompanied by a delectable orange glaze that adds a delightful zing to every bite.
Paired with our house potatoes and seasonal vegetables, this dish offers a symphony of textures and tastes that will satisfy your cravings while keeping your gluten-free lifestyle in mind. It’s a perfect choice for those seeking a savory gluten-free dining experience on Anna Maria Island.
At The Waterfront Restaurant & Craft Bar, our commitment to delivering exceptional culinary experiences extends to our gluten-free offerings. The Pork Tenderloin, Scallops & Pork Belly Fried Rice, and Tropicale Salad exemplify our dedication to using the finest gluten-free ingredients and infusing them with creative flair.
Join us on Anna Maria Island and embark on a gluten-free gastronomic adventure that will leave you with unforgettable memories and a desire to return for more. Explore our gluten-free menu and savor the flavors of Anna Maria Island in every bite.
