Daily Specials 10-28-25 – A Remarkable Dining Experience at The Waterfront Restaurant on Anna Maria Island
Celebrating Fresh Flavors and Seasonal Inspiration
At The Waterfront Restaurant on Anna Maria Island, every day brings something special to the table. Today’s Daily Specials for October 28, 2025 are a testament to our chefs’ passion for creativity, freshness, and locally inspired cuisine. Nestled along the serene shores of Anna Maria Island, our restaurant has long been known as a place where casual dining meets fine flavor — and tonight’s menu takes that legacy to a delicious new level.
Soups, Appetizers & Small Plates
Creamy Chicken & Herb Soup
Start your evening with a comforting bowl of Creamy Chicken & Herb Soup — smooth, savory, and perfectly seasoned. This homemade favorite is available by the cup ($9) or bowl ($12), a hearty choice for those cooler Gulf evenings. Pair it with a chilled glass of white wine or a crisp craft beer to set the tone for the evening ahead.
Chef Board
The Chef Board ($30) is an elegant showcase of our chef’s daily assortment of charcuterie and artisan cheeses. Served with a freshly baked baguette, assorted pickles, and house-made sauces, it’s perfect for sharing with friends or as a sophisticated starter before your main course. Every evening’s board is unique — a reflection of the freshest market ingredients and the chef’s inspiration of the day.
Confit Chicken Wings
If you crave bold flavor and crisp perfection, don’t miss the Confit Chicken Wings ($18). Braised slowly in rich duck fat, these wings are then flash-fried to a golden crisp and tossed in our signature Buffalo Teriyaki glaze. The balance of heat, sweetness, and umami makes them an unforgettable start to your meal — and a perfect pairing with an ice-cold local lager from our rotating tap list.
Main Courses – From Land and Sea
American Wagyu Ribeye
Tonight’s star of the grill is the American Wagyu Ribeye ($64), a 16-ounce prime cut seasoned simply with salt & pepper and char-grilled to juicy perfection. Served with tonight’s potato selection and grilled asparagus, it’s the definition of luxury and comfort combined. This beautifully marbled ribeye showcases the buttery tenderness and rich depth of American Wagyu beef — an experience meat lovers won’t soon forget. Learn more about Wagyu beef and why it’s considered one of the world’s most prized meats.
American Red Snapper
For those drawn to the sea, the American Red Snapper ($40) offers Gulf-caught freshness with a kick of flavor. Seasoned with a chili-lime rub and cast-iron roasted to achieve a crispy edge, it’s served over a smoky sofrito and tonight’s grain pilaf. Every bite balances zest, spice, and the pure sweetness of Florida-caught snapper — a true taste of coastal perfection. Learn more about Gulf Red Snapper sustainability and why local sourcing matters to us.
Drink Special – The Pink Drink (Also Known as The Reba Lane)
Raise a glass to today’s handcrafted cocktail, The Pink Drink ($18). Whether you prefer Tito’s Vodka or Nolet’s Gin, this refreshing concoction blends fresh-pressed grapefruit juice, lime sour, and elderflower liqueur, served up and finished with French bubbles. It’s as beautiful as an Anna Maria sunset and perfectly complements the lighter fare on tonight’s menu. Learn more about Tito’s Handmade Vodka or explore Nolet’s Gin to discover why these spirits elevate any cocktail experience.
Desserts – A Sweet Finale
Key Lime Pie
A Florida classic done the Waterfront way ($14). Our Key Lime Pie features a tart, creamy filling nestled in a toasted coconut graham cracker crust, topped with fresh whipped cream. A bite of sunshine that captures the spirit of the Gulf Coast — both sweet and refreshing.
Madagascar Vanilla Crème Brûlée
Silky, rich, and delicately torched, this imported vanilla-bean custard ($14) is a gluten-friendly option served with seasonal fruit. The caramelized sugar topping shatters perfectly under your spoon, revealing a luxurious dessert that’s elegant in every sense.
Fig & Goat Cheese Cheesecake
A masterpiece of contrast ($14). Layers of honey goat cream-cheese custard and fig compote rest on a brown-butter graham cracker crust, finished with vanilla-bean whipped cream and a drizzle of local honey. Sweet, tangy, and irresistibly smooth — it’s the kind of dessert you talk about long after dinner ends.
Waterfront Affogato
The Waterfront Affogato ($20) is the perfect alternative to coffee and dessert. Vanilla-bean ice cream is “drowned” in espresso and finished with your choice of Frangelico, Disaronno Amaretto, coffee-infused Buffalo Trace bourbon, or Flor De Caña 7-year rum. Rich, aromatic, and utterly decadent — the ultimate finale to your dining experience.
Flourless Chocolate Torte & Tyler’s Ice Cream
The Flourless Chocolate Torte ($14) combines Ghirardelli chocolate with a silky ganache topping and vanilla-bean whipped cream for a pure chocolate lover’s dream. Add a scoop of locally made Tyler’s Ice Cream ($3.50 per scoop or two scoops for $5) to complete the experience — a true tribute to Anna Maria Island’s favorite sweet spot (visit Tyler’s Ice Cream).
Dessert Wines & Pairings
Elevate your dessert with a glass of Graham’s 10-year Tawny Port ($14) or the 20-year reserve ($20). Ask your server for pairing suggestions — our team loves helping you find the perfect balance between sweetness and complexity.
The Waterfront Experience – Where Every Meal Tells a Story
Dining at The Waterfront Restaurant is about more than just a meal — it’s about the atmosphere, the views, and the connection to Anna Maria Island’s charming coastal life. With an inviting patio overlooking the bay and a scratch kitchen focused on sustainability and fresh ingredients, The Waterfront is a beloved destination for locals and visitors alike. Our daily specials reflect our commitment to culinary craftsmanship and Florida’s vibrant seasonal bounty.
Join Us Tonight on Anna Maria Island
Whether you’re in the mood for a perfectly grilled steak, fresh-caught Gulf fish, or a decadent dessert that ends your evening on a sweet note, you’ll find something extraordinary on today’s menu. Stop by The Waterfront Restaurant for a one-of-a-kind culinary journey — where flavor, presentation, and service come together to create the ultimate Anna Maria Island dining experience.
Make Your Reservation
To secure your table for this evening’s Daily Specials or future events, visit our reservation page or call us directly. Follow us on Facebook and Instagram for updates on new menus and seasonal features.
The Waterfront Restaurant – Where every day is a reason to celebrate fresh flavor and good company.
