Smoked Margarita on ABC 7: 7 Unforgettable Reasons This Powerful Wine Down Wednesday Moment Stole the Show
A Can’t-Miss Wine Down Wednesday on ABC 7’s Suncoast View
On December 17, 2025, viewers across Southwest Florida were treated to something truly special when Chef Billy Hermaneau and Bartender Patricia Reese from The Waterfront Restaurant on Anna Maria Island stepped into the kitchen studio of ABC 7 for an unforgettable Wine Down Wednesday segment on Suncoast View.
Wine Down Wednesday has become a beloved weekly ritual for Suncoast View viewers—part culinary inspiration, part lifestyle segment, and part celebration of everything that makes Sarasota and the surrounding Gulf Coast such a vibrant place to live. This particular episode stood out not just for the delicious flavors showcased, but for the genuine chemistry, craftsmanship, and coastal spirit that Chef Billy and Patricia brought into the studio.
At the heart of the segment? A beautifully crafted Smoked Margarita—bold, aromatic, and unmistakably elevated—paired with the laid-back sophistication and rich history of The Waterfront Restaurant, one of Anna Maria Island’s most iconic dining destinations.
Watch the full Wine Down Wednesday feature on Suncoast View here.
The Legacy of Suncoast View on ABC 7 in Sarasota
For years, Suncoast View has served as a trusted window into the people, places, and stories that define life along Florida’s Gulf Coast. Airing weekday mornings on ABC 7, the show blends local news, wellness, food, culture, and community storytelling in a way that feels both informative and personal.
What makes Suncoast View especially impactful is its focus on local businesses and local talent. From chefs and restaurateurs to artists, entrepreneurs, and nonprofit leaders, the show consistently highlights the individuals shaping Sarasota, Manatee County, and the barrier islands—including Anna Maria Island.
Wine Down Wednesday, in particular, has become a fan-favorite segment. It’s where food meets fun, cocktails meet conversation, and viewers get a behind-the-scenes look at how local flavors come to life. Being featured on this segment isn’t just a TV appearance—it’s a recognition of quality, consistency, and connection to the community.
Chef Billy Hermaneau and Bartender Patricia Reese fit seamlessly into that tradition, bringing both professionalism and personality to the ABC 7 kitchen.
Chef Billy Hermaneau: Craft, Creativity, and Coastal Roots
Chef Billy Hermaneau has long been known for his thoughtful approach to food—one that balances elevated technique with approachable, crowd-pleasing flavors. At The Waterfront Restaurant, his philosophy is rooted in freshness, balance, and respect for ingredients.
On Suncoast View, Chef Billy demonstrated not just how dishes and drinks are made, but why they matter. His calm confidence and clear passion for hospitality translated effortlessly on camera, making viewers feel as if they were standing right beside him in the kitchen.
That ability to tell a story through food is part of what has helped The Waterfront Restaurant thrive for decades. It’s not just about what’s on the plate—it’s about how people feel when they’re enjoying it.
Bartender Patricia Reese and the Art of the Smoked Margarita
Every great cocktail tells a story, and Bartender Patricia Reese brought that story to life with the Smoked Margarita. This wasn’t just a drink—it was an experience.
During the segment, Patricia showcased how smoke transforms a classic margarita into something deeper and more complex. The gentle infusion of smoke adds aroma, visual drama, and a subtle earthiness that enhances the tequila rather than overpowering it.
As the glass filled with swirling smoke, viewers could almost smell the citrus, agave, and warmth through their screens. It was a masterclass in modern cocktail craftsmanship—rooted in tradition, but undeniably current.
A Brief History of the Margarita: From Classic to Smoked Sensation
The margarita has a rich and somewhat mysterious history, with roots tracing back to Mexico in the early 20th century. Traditionally made with tequila, lime juice, and orange liqueur, it quickly became one of the most popular cocktails in the United States.
Over time, bartenders began experimenting—introducing fresh juices, premium tequilas, flavored salts, and eventually, smoke. The smoked margarita represents the modern evolution of this beloved drink, appealing to cocktail enthusiasts who crave depth, aroma, and a bit of theatrical flair.
By featuring a smoked margarita on Wine Down Wednesday, The Waterfront Restaurant demonstrated that it’s not just keeping up with cocktail trends—it’s helping define them on Anna Maria Island.
The Waterfront Restaurant: A Timeless Anna Maria Island Icon
Located in the heart of Anna Maria Island, The Waterfront Restaurant has been creating memories for locals and visitors alike for generations. With its welcoming atmosphere, waterfront views, and consistently excellent food and drinks, it has become a cornerstone of the island’s dining scene.
What truly sets The Waterfront apart is its ability to feel both timeless and current. Guests can enjoy a relaxed lunch by the water, an elegant dinner under the stars, or handcrafted cocktails at the bar—all while soaking in the unmistakable charm of island life.
This balance of history and innovation was on full display during the Suncoast View segment, reinforcing why The Waterfront Restaurant continues to resonate with so many people.
What Foods Pair Best with a Smoked Margarita at The Waterfront Restaurant
The bold, smoky notes of the Smoked Margarita make it incredibly versatile when it comes to food pairings. At The Waterfront Restaurant, several menu items shine alongside this cocktail:
- Fresh Seafood – The citrus and smoke complement fish and shellfish beautifully, enhancing natural flavors without overpowering them.
- Grilled or Blackened Dishes – Smoky cocktails and grilled flavors are a natural match, creating a layered, savory experience.
- Appetizers with Bright Acidity – Dishes featuring citrus, herbs, or light spice balance the richness of the margarita.
- Scratch-Made Specialties – The Waterfront’s commitment to quality ingredients elevates every pairing.
Whether enjoyed during a relaxed afternoon or a lively evening out, the Smoked Margarita is the perfect companion to the restaurant’s diverse and thoughtfully crafted menu.
Good Food, Great Vibes, and Lasting Memories
The Wine Down Wednesday appearance on Suncoast View wasn’t just a television moment—it was a reflection of what The Waterfront Restaurant represents. It’s a place where good food meets great vibes, where craftsmanship meets comfort, and where every visit has the potential to become a cherished memory.
Chef Billy Hermaneau and Bartender Patricia Reese brought that spirit directly into the ABC 7 studio, reminding viewers why supporting local restaurants matters—and why The Waterfront Restaurant remains one of Anna Maria Island’s most beloved destinations.
If you’re looking for a place to unwind, celebrate, and savor something truly special, take a cue from Suncoast View and Wine Down Wednesday: order the Smoked Margarita, enjoy the view, and let The Waterfront Restaurant show you what island hospitality is all about.
Cheers to great cocktails, local stories, and unforgettable moments on Anna Maria Island.
