Our classic Pasta Primavera is a delicious and satisfying vegetarian option for dinner on Anna Maria Island. We start with a colorful array of seasonal vegetables, including roasted red peppers and grilled portobello mushrooms, all sautéed in a savory and aromatic blend of olive oil and roasted garlic. Tossed with tender linguini for added texture and flavor, and topped with crumbled feta cheese for a tangy and salty note that perfectly complements the richness of the vegetables. Plus, it’s a Gluten-Free (GFO) meal option, making it accessible to all.
This entree is perfect for those who crave fresh and satisfying vegetarian flavors, and is a great way to indulge in a delicious dinner. Come and enjoy this Pasta Primavera dinner entree with a stunning view of the beach at The Waterfront Restaurant, and let the flavors transport you to a place of pure indulgence.