Frutti de Mare Revisited on Anna Maria: The Sensational Seafood Sensation Making Waves Again
When something is this good, you don’t just feature it once—you celebrate it. The Frutti de Mare at The Waterfront Restaurant on Anna Maria Island has made such a splash with locals and visitors alike, we couldn’t resist diving back into the story behind this elegant seafood masterpiece. With the Gulf breeze on your face and a forkful of perfectly prepared seafood on your plate, this dish encapsulates everything magical about coastal dining on Anna Maria Island.
What Is Frutti de Mare?
Frutti di Mare—Italian for “Fruits of the Sea”—is a traditional Mediterranean dish showcasing a generous medley of seafood. Typically served with pasta, the dish varies by region and can include shrimp, scallops, clams, mussels, squid, and more, all sautéed in a fragrant garlic white wine or tomato-based sauce. It’s elegant, rustic, and undeniably flavorful.
The Italian Roots of Frutti de Mare
Originating from coastal towns across Italy—especially the southern regions such as Naples and Sicily—Frutti de Mare is a tribute to the simplicity and abundance of sea-to-table living. It reflects Italy’s culinary tradition of using fresh, high-quality ingredients to create dishes that are bold yet balanced.
This dish’s versatility has made it a favorite across the globe, from the trattorias of Rome to seafood shacks along the Amalfi Coast. But only a few restaurants in America capture the soul of this dish the way The Waterfront Restaurant does.
Why It’s a Fan Favorite at The Waterfront Restaurant
Whether you’re a seafood lover or just looking to experience something remarkable, the Frutti de Mare at The Waterfront Restaurant is a must-try. The kitchen brings together only the freshest, sustainably sourced seafood, expertly cooked in a rich and aromatic sauce that bursts with coastal flavor. Served with perfectly al dente pasta and plated with precision, this is not just food—it’s art on a plate.
What makes it even more unforgettable? That unbeatable view. Dining on the covered patio, with the Gulf shimmering in the background, elevates every bite to an experience worth remembering.
From Sea to Plate: What’s in It?
While the exact components may vary slightly depending on seasonal availability, you can expect a divine mix of:
- Tender shrimp
- Sweet, plump scallops
- Briny mussels and clams
- Squid rings or calamari
- Lightly spiced tomato garlic wine sauce or rich white wine butter sauce
This isn’t just a meal. It’s a seafood celebration.
Perfect Pairings: What to Sip with Frutti de Mare
Wondering what to drink with your Frutti de Mare feast? Here are some pairing suggestions from our sommelier and local favorites on the menu:
Wines That Elevate the Experience
- Pinot Grigio – A crisp, citrusy white wine with high acidity that balances the richness of the seafood and sauce.
- Vermentino – A lesser-known but extraordinary Italian white wine that complements shellfish with its saline minerality.
- Sauvignon Blanc – Dry and zesty, perfect for enhancing the brightness of the dish.
- Rosé – Especially Provence-style dry rosés, which add a layer of elegance to the seafood medley.
Craft Cocktails to Consider
- The 1944 Mai Tai – If you’re looking to mix up your palate, this classic from The Waterfront bar offers bold tropical flavors to contrast the seafood’s natural sweetness.
- Smoked Margarita – For something unexpected, the smoky notes of this inventive twist provide a unique and complementary edge.
Frutti de Mare: A Dish Worth Coming Back For
We’ve written about it before, and we’ll likely write about it again—because some dishes never go out of style. The Frutti de Mare at The Waterfront Restaurant continues to draw praise for its authenticity, flavor, and flair. It’s become a cornerstone of our culinary identity on the island, a must-have for returning guests, and a revelation for first-time diners.
About The Waterfront Restaurant
Located at 111 South Bay Blvd, Anna Maria, FL 34216, The Waterfront Restaurant offers upscale coastal dining in a relaxed island setting. With its lovingly restored 1920s cottage charm, stunning views of Tampa Bay, and a dedication to fresh, locally sourced ingredients, it has earned its spot as a favorite among locals and visitors alike.
Other Favorites to Explore
If you’re coming for the Frutti de Mare, consider trying these other house favorites while you’re here:
- Gouda Truffle Mac & Cheese – A rich, indulgent side or entrée that pairs beautifully with seafood.
- Glazed Salmon Lettuce Wraps – A refreshing starter that showcases the scratch kitchen philosophy.
- Shrimp & Grits – A southern staple with a Florida twist, layered with chorizo, grit cake, and parmesan cream.
Make a Reservation—You’ll Be Glad You Did
With its growing popularity, the Frutti de Mare is a frequently requested item—and with good reason. If you’re planning a night out or a special occasion, be sure to reserve your table in advance so you don’t miss out on this unforgettable dish.
Conclusion: A Culinary Journey That Keeps Calling You Back
Frutti de Mare isn’t just a dish; it’s an experience. It’s coastal heritage served with flair, elegance, and a whole lot of flavor. Whether you’ve tried it before or are preparing for your first bite, there’s no better place to indulge than at The Waterfront Restaurant on Anna Maria Island. Come taste why this classic keeps making waves—again and again.
