Delicious Charcuterie Board on AMI
Welcome to the Waterfront Restaurant on Anna Maria Island, where we are excited to announce our grand re-opening on December 3rd! As we prepare to welcome back our beloved patrons, we are thrilled to introduce our new gluten-free Chef’s Board, a delightful twist on the classic charcuterie board.
The History of Charcuterie Boards
Charcuterie, derived from the French words “chair” (flesh) and “cuit” (cooked), has a rich history dating back to 15th century France. Originally, charcuterie referred to shops that sold cured meats, but over time, it evolved into the art of preparing and presenting a variety of preserved foods. The traditional charcuterie board typically includes cured meats, cheeses, breads, fruits, vegetables, nuts, and spreads. This culinary tradition has spread across the globe, with each culture adding its own unique twist.
Evolution of Charcuterie Boards
While the concept of charcuterie boards has ancient roots, it wasn’t until the 19th and 20th centuries that they became popular in casual dining settings. In the United States, the resurgence of charcuterie boards in the 1990s coincided with the rise of specialty food stores and the growing interest in European cuisines. Today, charcuterie boards are a staple in restaurants and private gatherings, celebrated for their creativity and variety.
In addition to their delectable flavors, charcuterie boards are appreciated for their aesthetic appeal. The artful arrangement of colorful meats, cheeses, and accompaniments creates a visually stunning presentation that is perfect for social gatherings. The rise of social media platforms like Instagram and Pinterest has further popularized charcuterie boards, as people share their beautifully crafted creations online. This trend has inspired countless variations, from traditional meat and cheese boards to vegan and dessert charcuterie boards.
Introducing the Chef’s Board at the Waterfront Restaurant
At the Waterfront Restaurant, we are proud to offer a gluten-free Chef’s Board that caters to all dietary needs without compromising on flavor or presentation. Our Chef’s Board features a selection of premium gluten-free meats, cheeses, fruits, nuts, and artisanal breads, all carefully curated to provide a memorable dining experience.
What’s on the Chef’s Board?
Our gluten-free Chef’s Board includes a variety of delectable items:
- Gluten-free salami and prosciutto
- Assorted cheeses, including goat cheese and aged cheddar
- Fresh fruits like grapes, figs, and berries
- Nuts and seeds for added crunch
- Gluten-free crackers and breads
- House-made spreads and jams
Looking Forward to Our Re-Opening
We are excited to reopen our doors on December 3rd after overcoming the challenges posed by recent hurricanes. The support from our community has been instrumental in our journey to recovery, and we are grateful for their unwavering support. As we celebrate this milestone, we invite you to join us for a culinary celebration featuring our new Chef’s Board and other favorite dishes.
Being part of the Anna Maria Island community means everything to us. The resilience and solidarity displayed by our neighbors during tough times have been truly inspiring. We are proud to be part of AMI strong and are thankful for the continuous support and love from everyone. It is this spirit of togetherness that motivates us to provide the best dining experience possible. From the bottom of our hearts, thank you, Anna Maria Island, for being our home and our inspiration.
Join Us at the Waterfront Restaurant
Whether you’re a long-time patron or a first-time visitor, we look forward to welcoming you back to the Waterfront Restaurant. Come and enjoy the stunning views, friendly atmosphere, and delicious food that make our restaurant a beloved destination on Anna Maria Island. Don’t miss the opportunity to try our new gluten-free Chef’s Board and celebrate with us as we reopen our doors.
For more information, visit our website or follow us on Facebook and Twitter to stay updated on our latest offerings and events.
Thank you for your continued support, and we can’t wait to see you on December 3rd!
