Which Fruits And Vegetables Compliment Seafood No matter what kind of seafood you are eating, there is always a fruit or vegetable that would complement the dish perfectly! Let’s say that you are having a hearty meat of freshly baked Salmon. The Salmon sounds mouthwatering on its own, but let’s look at some side dishes that will really make the flavor pop and make the meal that much more memorable. Quinoa With Added Vegetables: Quinoa is a whole grain that has a similar texture to dried oatmeal. Quinoa is known to pack loads of flavor as well as the heart healthy nutrient, potassium. Broccoli and carrots can quickly be added into a quinoa bowl, which can be cooked in about 15 minutes. Sweet Potatoes: Sweet potatoes come packed with a ton of fiber and vitamin C, along with antioxidants such as anthocyanins and beta-carotene. Sweet potatos are cooked best in olive oil with fresh herbs such as garlic and thyme. Roasted Asparagus With Garlic: This is a dish that can be made within 20 minutes with greens, garlic, onion powder, and parsley. A roasted vegetable dish can really bring the flavor out of baked seafood such as Salmon. Grilled Corn On The Cob: This is a side dish that looks as good as it tastes! Grilled corn on the cob is notoriously easy to make, and it fits in great as an unconventional side to seafood.
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