Eating Sustainable Seafood In The Winter

Eating Sustainable Seafood In The Winter Sustainable seafood practices when it comes to fishing, harvesting, and eating will keep specific species of fish, crab, lobster, and other seafood around for longer. Most states have a fishing commission which regulates the harvesting of certain wildlife. While there are definitely laws that harvesters have to follow, things are less concrete for those looking to eat seafood. Here are some guidelines that you can follow if you are looking to eat seafood sustainably during the winter months. Eat Seafood Grown Locally There are an increasing number of farms where seafood such as shrimp can be grown. This allows the harvesting process to be controlled to a greater degree than harvesting in the wild. Local foods don’t have to be shipped across country or across the world to meet quotas, which means that there isn’t nearly as much pressure on local harvesters to overfish which can tremendously hurt fish. Scallops are another sustainable seafood option when farmed locally. Best Sustainable Choices If you are looking for specific forms of sustainable seafood, there are a number of different options for you to choose from. Below is a solid list of sustainable choices. Farmed Artic Char Farmed Bass US Catfish US hook & line Cod US Stone Crab Alaskan Salmon US Sardines Farmed Scallops Farmed Shrimp Farmed Rainbow Trout Farmed Pompano Local Clams, Oysters, Mussels