Dinner Menu
Dinner Served After 4:30pm
Using fresh, natural flavors and favorites many will recognize – picatta, au Poivre, pesto, mojo and others, we also devote one page of our daily menu to rare seasonal items provided by local watermen and special presentations we prepare with cutting edge techniques. Our carefully crafted menu will provide delights for every taste, from the conservative to the more adventurous.
Appetizers/Small Plates
Soups & Salads
Enhance Your Salad with Your Choice of the Following Items
Beef Tenderloin 13 * Chicken 10 * Salmon 11 * Shrimp 10 * Tuna 12 * Grouper 13* Scallop 14 * Tuna Salad 7 * Grouper Cake 11
Beef Tenderloin 13 * Chicken 10 * Salmon 11 * Shrimp 10 * Tuna 12 * Grouper 13* Scallop 14 * Tuna Salad 7 * Grouper Cake 11
Main Courses
A La Carte Side Dishes
Olive Oil & Lemon-Grilled Asparagus 4 (GFO)
Maple Glazed Bacon Fried Brussels 9
Truffled Gouda Macaroni & Cheese 10
Wild Mushroom Risotto 10 (GFO)
Olive Oil & Lemon-Grilled Asparagus 4 (GFO)
Maple Glazed Bacon Fried Brussels 9
Truffled Gouda Macaroni & Cheese 10
Wild Mushroom Risotto 10 (GFO)
SIDES & ADD-ONS
TRUFFLED PARMESAN FRIES 6 | GARLIC BREAD 4 | NEUSKE’S BACON 4 |MAPLE GLAZED BACON FRIED BRUSSELS 10 | AVOCADO 3 | GLUTEN-FREE BUN 3
DESSERTS
CRÈME BRULEE 9 | KEY LIME PIE 8 | DESSERT SPECIAL 9 | CHOCOLATE TORT 10
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