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Grouper Tacos
Seasoned seared fresh Gulf grouper folded in grilled soft flour tortillas with fresh chopped pico de gallo, shredded cheddar jack and jicama tartar slaw. 14
Grouper Sandwich (when available)
Fresh local fillet grilled, blackened, fried or jerk style, served on a toasted Kaiser with tartar sauce on the side. Market
Key West Crab Cake Sandwich
Lump and backfin blue crabmeat with sensational seasonings, grilled on the flat top and served on a toasted Kaiser with a side of Creole mustard sauce and lemon. 12
Parmesan Scallops
Tender and sweet Baja Bay day boat scallops in a crisp parmesan breading, over a classic Caesar slald. 12
B.L.T.
A large freshly baked croissant heaped with applewood smoked bacon from Nueske's Smokehouse in Wittenberg, Wisconsin, crisp lettuce, vine ripe tomato and Hellmann's Mayonnaise on the side. 9
Chicken or Shrimp Salad Croissant
Fresh baked flaky croissant topped with your choice of house made chicken or shrimp salad. 11
Apalachicola Flounder
Fresh local fillet blackened, fried or jerk seared, with tartar &jalapeno cilantro cocktail sauce. 12
Scallops Tapenade Colossal
A plate charge of $3.50 will be added for any item split in the kitchen. Many items are not available split, including steaks, salads and desserts
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Turkey and Brie Croissant
House applewood smoked turkey breast thinly sliced, topped with creamy brie cheese
and baked on a flaky croissant,
served with honey mustard. 11
Truffled Gouda Mac and Cheese
Classic elbow macaroni in a decadently creamy and rich Holland Gouda and French truffle sauce, baked with fresh breadcrumb topping. 9
Carnitas Michoacan
Tender pork shoulder braised in orange juice with traditional seasonings, served on soft flour tortillas with queso, avocado, pico de gallo and lime. 11
Mushroom Risotto
Shiitake, Portobello and button mushrooms
sauteed in olive oil and slowly stirred
with superior al dente Carneroli rice to
complete this creamy Italian classic. 12
Linguine Alfredo
Savory sauce of butter, garlic, black pepper and heavy cream reduced with Parmesan~Reggiano and tossed with Peperonata linguine. 12
Tagliarini al Pesto
Classic Genovese pesto of basil, pine nut, olive oil and Parmesan~Reggiano cheese tossed with Peperonata tagliarini pasta and a touch of cream 12
There is a risk associated with consuming raw or undercooked animal proteins, especially among consumers with weak or suppressed immune systems. If you are at risk, or unsure of your risk, you should eat only thoroughly cooked animal proteins
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The Waterfront Burger
Eight ounces of perfectly proportioned Angus Beef chargrilled to order, served on a toasted Kaiser. 10
California Burger
A delicious combination of carrot, onion, string bean, edamame, zucchini, peas, spinach, broccoli, red pepper, garlic, canola and oat bran grilled and served on a whole grain bun with sliced avocado and melted Swiss. 10
The Waterfront Chicken SandwichTender marinated breast fillet, char grilled and topped with Neuske bacon, Swiss cheese and sliced Haas avocado, served on a multigrain Kaiser. 10
Ahi Sliders
Miniature burgers of fresh chopped ahi tuna, ginger and wasabi seared with tamari and sesame, on crisp wonton wrappers with fennel slaw, seaweed salad. 14
Bahi Rib-Eye
Our signature steak from our dinner menu, a succulent 16 oz. bone in rib-eye with all its classic marbling, marinated for three days in our own Polynesian seasonings and glaze, char-grilled to your liking. 25
The Eye Opener
Fluffy two egg omelet served on a flaky croissant with Neuske applewood smoked bacon and your choice of cheese. 9
Chicken Parmesan Grinder
Chicken breast browned in Italian breadcrumbs, our own classic marinara, parmesan and provolone cheese baked on fresh Italian bread. 12
A suggested gratuity of 18% will be added for parties of six or more, or on parties requestingseparate checks. Please, no more than three checks per table, party or group.
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