Clams with Linquini and bread.
Seared Sea Scallops over risotto with pan seared plantains
Ribeye with Asparagus and mashed potatoes
House Salad

Dinner Menu

Dinner Served After 4:30pm

Using fresh, natural flavors and favorites many will recognize – picatta, au Poivre, pesto, mojo and others, we also devote one page of our daily menu to rare seasonal items provided by local watermen and special presentations we prepare with cutting edge techniques. Our carefully crafted menu will provide delights for every taste, from the conservative to the more adventurous.

Appetizers/Small Plates

Fried Green Tomatoes

Beefsteak Tomato | Cornmeal Crust | Pimento Cheese

17

Kung Pao Calamari

Flash Fried | Onion | Feta | Banana Peppers | Thai Sweet Chili

18

Steamer Bowls (GFO)

Terra Ceia Clams or PEI Mussels | Garlic Cream or Tomato Basil | Garlic Bread

18

Baked Brie

Phyllo Wrapped | Honey | Toasted Almonds | Grapes | Apples | Crackers

19

Fried Queso Blanco

Headed Breaded Mexican Queso Blanco | Cilantro Mojo Sauce | Drizzle of Chili Orange Jarritos Reduction

16

Chef’s Board (GFO)

Daily Selection of Charcuterie | Cheese | Accompaniments | Baguette

21

Tuna Sashimi (GFO)

Shallow Fried | Wasabi Crust | Wakame Salad | Pickled Ginger | Wasabi | Sweet Soy

19

Grouper Tacos (GFO)

Lightly Blackened | Grilled Flour Tortillas | Cheddar Jack | Jicama Slaw | Pico de Gallo

20

House Cold Smoked Salmon

Onion | Cappers | Dill Cream Cheese | Cucumber | Flat Bread Crackers

19

Fried Calamari
Fish Tacos
Lamb Chops over mixed vegetables
Chopped Mixed Salad with Croutons and Chicken Chunks

Soups & Salads

Enhance Your Salad with Your Choice of the Following Items
Beef Tenderloin 13 * Chicken 10 * Salmon 11 * Shrimp 10 * Tuna 12 * Grouper 13* Scallop 14 * Tuna Salad 7 * Grouper Cake 11

Bob’s Lobster Bisque

Lobster Stock | Cream | Sherry

Cup 7 | Bowl 9

Soup DuJour

Daily

Cup 6 | Bowl 8

Tropicale (GFO)

Arugula | Avocado | Hearts of Palm | Shaved Parmesan | Balsamic Vinaigrette

Small 11 | Large 17

Classic Caesar (GFO)

Romaine Hearts | Crouton Crumbles | Shaved Parmesan | Housemade Caesar Dressing

Small 11 | Large 17

Harvest Beet (GFO)

Roasted Beets | Goat Cheese | Candied Walnuts | Pear | Olive Oil | Balsamic Glaze

17

Kale & Brussels (GFO)

Toasted Almonds | Shaved Parmesan | Dried Cherries | Green Apples | Shallot-Mustard Vinaigrette

17

Grilled Romaine (GFO)

Neuske’s Bacon | Gorgonzola | Green Apple | Red Wine Vinaigrette

17

Watermelon Salad

Arugula | Mint | Basil | Feta | Watermelon | Balsamic Reduction | Olive Oil

17

Seared Tuna Sliced over Seaweed
Plum Ice Cream with Brownie and Sauce
Sauteed Shrimp in a cream sauce with procuitto ham
Stone Crab Claws

Main Courses

A La Carte Side Dishes
Olive Oil & Lemon-Grilled Asparagus 4 (GFO)
Maple Glazed Bacon Fried Brussels 9
Truffled Gouda Macaroni & Cheese 10
Wild Mushroom Risotto 10 (GFO)

Shrimp & Grits

Chorizo | Roasted Red Peppers | Crispy Grit Cake | Parmesan Cream

30

Frutti di Mare (GFO)

Diver Scallops | Shrimp | Mussels | Clams | Garlic | Olive Oil | Tomato | Basil | Linguini

29

Pasta Primavera (GFO)

Seasonal Vegetables | Roasted Red Peppers | Grilled Portobello | Olive Oil | Roasted Garlic | Feta | Linguini

24

Fried Shrimp

Hand-Breaded | Seasonal Vegetable | House Potato | Orange-Cilantro Dipping Sauce

26

Tom Kha (GFO)

Fresh Catch| Clams| Mussels| shrimp | Coconut Milk | Galangal | Savory Broth | Mushrooms | Cilantro | Scallion | Fresh lime

27

Braveheart Prime NY Strip (GFO)

Peppercorn Crusted & Char Grilled | Black Garlic Compound Butter | House Potato | Seasonal Vegetable

40

Chicken Parmesan

Marinara | Buffalo Mozzarella | Linguini | Seasonal Vegetable

24

Scottish Salmon (GFO)

Maple-Mustard Glazed | Olive Oil Dressed Arugula | House Grain

29

Wasabi Crusted Tuna (GFO)

*Chef Recommends Served Rare - Shallow Fried | Sweet Soy Drizzle | Kale & Bacon Salad | Wasabi Vinaigrette | House Grain

29

Scallops & Porkbelly Fried Rice (GFO)

Diver Scallops | Gochujang Marinated Porkbelly | Housemade Kimchi | Jasmine Fried Rice

35

Pork Tenderloin (GFO)

Chargrilled & Sliced | Orange Glaze | House Potato | Seasonal Vegetable

29

Grouper Cakes

Creole mustard | Lemon | House Potato | Seasonal Vegetable

29

Fresh Catch Entree (GFO)

Chef’s Daily Creation Featuring Fresh & Local Fare - Inquire for today’s preparation

35

SIDES & ADD-ONS

TRUFFLED PARMESAN FRIES 6 | GARLIC BREAD 4 | NEUSKE’S BACON 4 |MAPLE GLAZED BACON FRIED BRUSSELS 10 | AVOCADO 3 | GLUTEN-FREE BUN 3

DESSERTS

CRÈME BRULEE 9 | KEY LIME PIE 8 | DESSERT SPECIAL 9 | CHOCOLATE TORT 10

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